Barbecue Tips - BBQ tips - Barbecue Tips
These BBQ tips will help you cook your food fast, safe, delicious and more eatable.............
Best Cuts
Porterhouse = 2 steaks in one
Sirloin strip = juicy, flavorful and tender
Rib steak = richest in flavor
Filet mignon = most tender
Prime steaks usually don’t need much seasoning. Sprinkle a little salt and pepper and cook ‘em high and fast. For some of the other cuts—London broil (round), skirt steak (flank), etc.—a longer/slower cooking may do best to break down the toughness. But don’t be afraid, those cuts can be just as appetizing. Always be sure to slice against the grain for the tenderest bites.
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